David Hulley: A Selection of Client Comments

The comments below have been reproduced from thank you letters and e-mails sent to David on talks he has given on the following subjects:

• "The Power of the Dining Table for Increased Business" (most popular)
• "Blends Have More Fun" (interactive hands-on and team building talk)
• "Classic Winemaker's Style Dinner" (guiding guests through a multi-course meal with humour, entertainment and education)
• "Blind Wine Tasting" (often used during receptions as an ice-breaker)
• "Modern Food and Wine Pairing Made Simple" (life and business skill)
• "How To Taste and Appreciate Wine" (the basics of wine with fun)
• "The Pleasures of Performance Wine Glasses" (understanding how different wine glasses affect the taste of individual wines)

"David, your talk was a huge success and we continue to hear great reports from the guests that attended. As our regular clientele are not easily impressed, we are doubly excited by the success of your evening. Thank you."
Robert Mercure, General Manager
Fairmont Monte Carlo

"Monday evening was the highlight of all the events I attended thanks to you and the Royal York staff. I would love to have you come to one of our upscale client events and do the wine pairing dinner."
Kristin House, Regional Vice President
Conference Direct

"Your wine selection, delivery of information, pace during dinner, knowledge and sense of humour were all noted. It met the highest standards and set the tone and anticipation for the program yet to follow. A great success! Thanks again for making Congress Canada look like heroes. We will be sure to contact you in the future."
Pam Graham, President
Congress Canada

"A fun informative evening. I learned a great deal about pairing foods and wines together to compliment each other. David was knowledgeable and entertaining."
Morgan Atkinson, President
Atkinson Consulting Services

"I really enjoyed David's presentation. He brought a great deal of knowledge about wines with humour included. I will never drink red wine again unless it has been decanted."
Lucille Hume
Enhance Your Style

"Your ease and sense of humour carried the weekend. I do not believe that we have ever enjoyed so many favourable comments on our choice of emcee. Your flexibility, professionalism and ability to seamlessly change on the fly were very much appreciated give the dynamic nature of our food and wine festival."
Robert Flatt, Director Food and Beverage
Fairmont Banff Springs Hotel

"It was a pleasure for my sister and me as participants in the festival to have the chance to meet you recently in Banff. We were very fortunate to have someone as entertaining and knowledgeable as you to guide us through our first "technical tasting". Thank you for your warm, welcoming approach, we really appreciated it!"
Val Bradshaw & Gail Patrick